Have you ever taken a bite of an apple and seen a brown spot inside? Would you eat that? Of course not. Gross.
The apple turns brown when it’s left in the open air, but a new line of genetically modified apples can stop that from happening, according to an article on Chicago Tribune. A new line of apples known as “Arctic Apples” won’t go brown!
They’ve been genetically engineered to not brown at all!
Next they’ll have to stop the banana from browning because we all know that part of the banana is nasty.