As we’re at the start of the summer months, that’ll mean summer heat. With that you’ll need some icy-cool summer beverages, and this new one is storming the internet.
It’s called the “Frosé” and it’s your favorite rosé-turned-slushie.
Just grab a dark colored, full-flavored, full bodied rosé and you’re on your way. It’ll lose some of it’s color after you freeze it and blend it, so you’ll need something that can last through the process.
Here’s how you make it, from Bon Appétit:
Pour rosé into a 13×9″ pan and freeze until almost solid (it won’t completely solidify due to the alcohol), at least 6 hours.
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
Blend again until frosé is slushy. Divide among glasses.
Do Ahead: Rosé can be frozen 1 week ahead.